The Operational Land Imager (OLI) on Landsat 8 acquired this image of seaweed cultivation in the shallow waters around Sisan Island on January 31, 2014. Home to a thriving aquaculture industry, the south coast of South Korea produces about 90 percent of the country’s seaweed crop. The waters around Sisan are not the only place where aquaculture is common. View the large image to see how ubiquitous seaweed aquaculture is along the coast in Jeollanam-do, the southernmost province on the Korean peninsula.
Two main types of seaweed are cultivated in South Korea: Undaria (known as miyeok in Korean, wakame in Japanese) and Pyropia (gim in Korean, nori in Japanese). Both types are used generously in traditional Korean, Japanese, and Chinese food.
Since 1970, farmed seaweed production has increased by approximately 8 percent per year. Today, about 90 percent of all the seaweed that humans consume globally is farmed. That may be good for the environment. In comparison to other types of food production, seaweed farming has a light environmental footprint because it does not require fresh water or fertilizer.
- Food and Agriculture Organization of the United Nations A guide to the seaweed industry. Accessed April 23, 2015.
- Hurd, C. & et al, (2014, July) Seaweed Ecology and Physiology (New York: Cambridge University Press). Accessed April 23, 2015.
- NOAA Seaweed Cultivation of Korea Accessed April 23, 2015.
- Yoon, G. Aquaculture in Korea. Accessed April 23, 2015.
NASA Earth Observatory image by Jesse Allen, using Landsat data from the U.S. Geological Survey. Caption by Adam Voiland. Congratulations to reader Suzi for being the first to answer the puzzler correctly.
- Landsat 8 - OLI